The durability of cast iron is legendary—many people are still cooking on cast-iron pans handed down through their families for generations. Cast iron is virtually indestructible and easily restored if mistreated.
● 18/10 Surgical 304 stainless steel body, rust-proof, scratch-resistant, free of harmful metals, long service life.
● Non-stick: Honeycomb texture design, using physical water vapor to achieve a non-stick effect, no coating, use healthier and more assured.
● Rapid heating: carved bottom texture, rapid heat conduction, high-temperature resistance, long-term use without deformation, no black.
• 18/10 Surgical 304 stainless steel body, rust-proof, scratch-resistant, free of harmful metals, long service life.
• Non-stick: Honeycomb texture design, using physical water vapor to achieve a non-stick effect, no coating, use healthier and more assured.
• Rapid heating: carved bottom texture, rapid heat conduction, high-temperature resistance, long-term use without deformation, no black.
• Size: The diameter of the pot is 34cm, the length is 60cm, and the height is 9.5cm, which meets the daily needs of the family.
• Suitable for all kinds of stoves, electric ceramic stoves, halogen stoves, gas stoves, induction cookers, etc.
How Do I Prepare Stainless Steel Cookware?
Wash your new stainless steel cookware in warm, soapy water with a ¼ cup of vinegar to remove any traces of manufacturing oils. Rinse thoroughly, then dry with a soft towel.
For nonstick stainless steel cookware, condition prior to initial use with 1 tsp (5 ml) of vegetable oil. Simply wipe the oil over the interior gently using a soft cloth. Repeat the conditioning process every 2 to 3 months, or if food begins to stick to the pan.
How Do I Cook with Stainless Steel Cookware?
For nonstick stainless steel cookware, you should try to solely use low to medium heat. The center layer of our 7-ply construction is aluminum, which conducts heat extremely well. Scorching food, discoloring the pan, or damaging nonstick coating can be avoided by starting your recipes at a lower temperature. The stainless steel layers surrounding the 7-ply will hold heat consistently at your desired level. When using our stainless steel cookware, be sure to preheat the pans completely on low to medium heat before adding your food. To check the temperature, add a few water droplets to the surface. Once they slip easily along the pan without bubbling or evaporating, you’re ready to cook. While it is acceptable to cook with oil, you may not need it in our cookware. Meat or poultry will initially stick but will loosen as their juices are released, enabling you to turn and cook the other side. Adjust the heat as needed, and cook until done.
How Do I Clean Stainless Steel Cookware?
• Allow cookware to cool to room temperature before cleaning. Sudden changes in temperature may cause the metal to warp, resulting in an uneven base. Avoid putting cold water or frozen food in a hot pan or plunging a hot pan into cold water.
• Rinse the pan with water then washes in soapy water to remove stains or stuck-on food.
• For stubborn stains or discoloration caused by excessive heat, make a paste of water and a non-abrasive, non-chlorine stainless steel cleaner.
What’s in the box:
34CM Double-Sided Plated Wok: 1 X 34cm Wok • 1 X Lid (Gift)
DIMENSION:
Diameter: 32.0 cm
Depth: 8.5 cm
Handle: 19.0 cm
Boxed: 35.5 X 14.0 X 55.5 cm
PRODUCT WEIGHT: Approx. 2.8 Kg BOXED WEIGHT: Approx. 3.5 Kg WARRANTY: 1 Month
Additional information
Weight
3.2 kg
Dimensions
36 × 14 × 56 cm
Brand
OEM
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Shipping & Delivery
In Stock Shipping
Delivery of your order may vary between 3 – 5 business days (W.Malaysia) and 10 – 15 business days (E.Malaysia) after the order has been placed successfully and payment has been confirmed. All delivery times quoted are mere estimates based on availability and normal processing of the delivery company responsible to deliver your products to you.
Orders that need to be shipped to Singapore will take additional time, it usually takes 7 - 14 business days subject to the mode of transportation.
Pre-order Shipping
We will use our best endeavors to deliver your order to you as soon as practicable. In this shopping mode, your orders will only be shipped within 4 weeks. Please note that there will be a delay in processing your order during this Chinese New Year period.
The durability of cast iron is legendary—many people are still cooking on cast-iron pans handed down through their families for generations. Cast iron is virtually indestructible and easily restored if mistreated.
♥ Suitable for all kinds of stoves: composite pot bottom design, rapid heat conduction, suitable for gas stoves, halogen furnaces, electric ceramic stoves, electric furnaces, induction cookers, etc.
♥ Versatile: Suitable for all kinds of cooking methods, lets you cook different kinds of food every day, and let your family enjoy a nutritious meal.
♥ Ergonomically designed handle: non-slip, anti-scalding, comfortable grip and cool when cooking. The handle ring design is easy to hang and saves space.
Non-stick Design: This frying pan does not have any chemical coating, achieving a physical non-stick pan that gives you a safe and healthy diet! Even the edges can be nonstick.
Reduce the soot: Low-density die-casting process of steel mesh. The space between the particles and the food can achieve sustained high temperatures and reduce soot.
Ergonomic Handle Helper: Anti-scalding hollow stainless steel handles, It effectively blocks out heat transmission.
● 【Honeycomb Nonstick】The stockpot is made of 18-10 Surgical stainless steel, nonstick cookware interior is engraved with a Honeycomb texture, achieving a separate state of nonstick. The principle of water vapor self-separation nonstick is adopted, and under the separation effect of the honeycomb protective layer, the contact area between the food and the pot surface is reduced, and the gas suspension effect is formed, achieving the self-separating nonstick, fewer fumes.
● 【Healthy material】The stockpot is made of 18-10 304 Surgical stainless steel: Food-grade, non-toxic, non-allergic, and more energy savings, to ensure your healthy cooking.
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