HM A-120CBF Chef’s Boning Knife 7Cr17Mov Deboning Fish and Meat 6 Inches Blade – Stylish Damascus Pattern – Japanese High Carbon Stainless Steel
SUPER SHARP FILLET KNIFE: The extremely sharp blade allows you to maneuver the knife easily. It can carve nicely, which is great to use for filter and skinning fish and meat. Excellent butcher’s boning knife for restaurants or homes.
HIGH QUALITY & HIGH CARBON STAINLESS STEEL: Worry less about cleaning this chef's knife, as it will not chip in after washings. It contains high carbon content stainless steel that gives the blade additional sharpness that is a perfect kitchen buddy.
COMFORTABLE TO USE: A skinning knife with an ergonomic handle that is very comfortable to use for trimming and skinning fish and meat. Measures 6-inch kitchen knife which gives maximum comfort in the hand. Very portable that is best for everyday use.
HM CYF-108 Kitchen Knife, 8 Inch Chef’s Knife – High Carbon Compound Stainless Steel with Ergonomic Wood Handle, Damascus Style
● Ultra-Sharp: 7Cr17MoV stainless steel with 55 to 57 Rockwell hardness and only a 15-degree edge at the 0.25mm blade ensure the long-lasting sharpness of this chef knife.
● Ultra-Durable: Made of Stainless steel 7Cr17MoV, the blade is durable and has a long life. The superb alloy prevents dulling and rust and maintains the original sharpness through years of use.
● Balance, Cut Effortless: The balanced handle with an ergonomic design gives you effortless cuts of meats, fish, sushi, vegetables, and fruits.
TIMHOME C015 Professional Chef Knife German 4116 High Carbon Stainless Steel Knife with Ergonomic Handle
- Anti-Corrosion and anti-tarnish blade: German cutlery steel resists rust, corrosion, and discoloration. This chef knife won’t fade or tarnish even after using it for a long time because it contains 16%-18% chrome. It will also maintain its toughness and functionality for a long time.
- Stainless steel blade with high-carbon: The professional 8-inch chef's knife is made from high-quality stainless steel. And to boost its sturdiness, the steel contains 0.6%-0.75% carbon, making it two times as hard as other knives in its class as they contain just 0.3% carbon.
TIMHOME C048 Meat Cleaver, 7 Inch 7CR17MOV High Carbon Steel Multipurpose Chef Knife with Ergonomic Wood Handle
- Premium Material: Incredibly 26° razor-sharp edge, full-tang, Forged from premium high-carbon 7cr17mov Steel and heat-treated to 60HRC, this 7" steel behemoth weighs in at 323g and is 2.5mm thick. Cutting-edge technology, outstanding craftsmanship, stunning unique design, and premium German HC stainless steel enable the Chopper-Cleaver-Butcher knife's hardness to ensure its wear resistance, durability, corrosion, and stain resistance. A perfect gift for any Home or Professional Kitchen Cook.
- Ultra-Sharp Edge Design： For Multi-purpose Cleaver, 26° is the best cutting angle guarantees the cleaver is sharp enough to cut the foods. When the angle increases, the knife becomes dull and weak when the angle decrease. Sharpness is the most important to achieving the best cuts, the all-purpose wider blade is ultra-sharp to help you make your best cut, allowing for easy resharpen and maintenance. This pro chef’s knife comes in its own sturdy box with magnetic closure, which is easy to open and still allows for safety and protection from the stain.
