BRAND: OEM
MODEL: GZ32-18
Features:
Applicable stove: Universal
Material: Wrought Iron
Bottom: Flat bottom
• Wrought iron construction provides superior heat retention and even heat. Scratch resistant, safe for use with metal utensils.
• Wrought iron Doesn’t react with food or alter flavors. It can leach some iron into your food and that’s pretty good for your health.
• Two wooden Handles on both sides: allow for a comfortable and secure grip. Prevent burns. Features a convenient hang-hole to store on pot racks.
• To clean wrought iron sauté use a pan, simply scrub your skillet with a stiff brush and hot water and dry it completely.
• Compatible with gas, electric induction, halogen, or ceramic glass cooktops.
Cooking Tips:
1. Wrought iron comes seasoned and ready to use! Just give it a quick rinse and hand dry, and you’re ready to start cooking.
2. Use any utensils you like, even metal. There is no chemical coating to damage.
3. Wrought iron can be used on all stovetops, from induction to electric to gas, even on the grill! It also works great on glass-top stoves.
4. Wrought iron performs best when heated and cooled gradually, so give it a few minutes to pre-heat before adding your food.
5. Wrought iron retains heat very well, so using a lower heat setting can prevent food from sticking.
Note: The wok is flat bottom not suitable for a flat electric or flat induction stove.
Cleaning Tips:
1. Wash the wok by hand with a nylon bristle scrub brush. If needed, use a pan scraper for stuck-on bits. For extra sticky situations, simmer a little water for 1 minute, then use the scraper after cooling.
2. Dry promptly and thoroughly with a lint-free cloth or paper towel.
3. Rub with a very light layer of cooking oil or our Seasoning Spray, preferably while the cookware is still warm.
4. Hang or store cookware in a dry place.
Occasionally, you may notice some dark residue on your paper towel or cloth when cleaning. This is perfectly safe — it’s just the seasoning (the baked-on cooking oil) reacting to foods that may be slightly acidic or alkaline. It will disappear with regular use and care.
Soap isn’t always necessary, but if you like, a little mild detergent is fine. Promise. Stay away from dishwashers and metal scouring pads, which can harm the seasoning.
Seasoning Tips:
1. Seasoning is simply oil baked onto the iron, giving it a natural, easy-release finish.
2. Any food-safe cooking oil/shortening will work for maintaining your cookware. We recommend vegetable oil or canola oil, like our Seasoning Spray.
3. The best way to maintain the seasoning on your wrought iron pan is simply to use it! Cooking in it regularly using any kind of cooking oil is a great way to keep your pan looking and performing well.
4. If your pan becomes dull, gray, splotchy, or gets rusty, it could probably benefit from being re-seasoned.
What’s in the box:
1) 32CM: 1 X 32cm Wok • 1 X Wooden Lid (Free Gift) • 1 X Wooden Handle
2) 34CM: 1 X 34cm Wok • 1 X Wooden Lid (Free Gift) • 1 X Wooden Handle
DIMENSION:
Pan: 32.0 cm (Diameter) X 10.0 cm (Depth) X 8.0 cm (Helper Handle) X 23.5 cm (Handle)
Pan: 34.0 cm (Diameter) X 10.0 cm (Depth) X 8.0 cm (Helper Handle) X 23.5 cm (Handle)
Boxed: 35.0cm X 35.0cm X 12.0cm
WARRANTY: 1 Month
STANDARD: SGS
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